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Ryfylke bakeri & konditori makes everything by hand according to proud traditions, and they are widely known for their "dangerously good" chocolate cake.

At the cozy cafe you can enjoy both sweet wheat bread, cakes, salads and a variety of coffee. Thursday is "komledag" (potato ball day), on Sundays they server dinner and every day you can choose between a large selection of different types of bread.

They have catering and a café at Jørpeland and in Årdal.

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Schedule

Opening hours

Weekdays:
08:00–18:00
Saturday:
08:00–16:00
Sunday:
11:00–18:00

Contact

Address:
  • Fiskåvegen 2
  • 4120 TAU
Phone:
955 58 051
Email:
post@ryfylkebakeri.no
Website:
www.ryfylkebakeri.no/

Facilities

Allergy-friendly food:
Local produce:
Traditional food:
Outdoor seating:
Children's menu:
Take-away:
Disabled-accessible:
Season:
  • Spring
  • Autumn
  • Summer
  • Winter

Where is Ryfylke bakeri & konditori at Tau?