© Kaitlin Bailey
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness and coast. It differs in many respects from its continental counterparts with a stronger focus on game and fish.
Number of results: 65
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TripAdvisor Traveller Rating688 reviews
Nice bar at Kviknes Hotel which offers dining on the terrace overlooking the Sognefjord on hot summer days.
Balholm Bar menu
The menu of our Balholm Bar bistro is an alternative to the large summer buffet in the dining room.
You will find...
Balsnes Gard is temporarily closed.
The chef at Balsnes farm has a passion for food and drink, which shows in each dish he creates - with knowledge and ingenuity. Leon Knapskog has a passion for clean taste and the differet seasons, and wants...
TripAdvisor Traveller Rating7 reviews
In addition to preserving the old building, Irene and Dag Moen have worked hard to maintain Gloppen Hotell's reputation as a fine place to dine. They concentrate on serving good food using local Norwegian ingredients, and the hotel has an excellent...
TripAdvisor Traveller Rating39 reviews
Jordbærstova in Valldal is a natural stop-off along the way between Geiranger and Åndalsnes. Our speciality is a lunch buffet with traditional home-made food, which is served every Sunday in the season. During the strawberry season you can try a...