© Kaitlin Bailey
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness and coast. It differs in many respects from its continental counterparts with a stronger focus on game and fish.
Number of results: 64
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TripAdvisor Traveller Rating685 reviews
Nice bar at Kviknes Hotel which offers dining on the terrace overlooking the Sognefjord on hot summer days.
Balholm Bar menu
The menu of our Balholm Bar bistro is an alternative to the large summer buffet in the dining room.
You will find...
Balsnes Gard is temporarily closed.
The chef at Balsnes farm has a passion for food and drink, which shows in each dish he creates - with knowledge and ingenuity. Leon Knapskog has a passion for clean taste and the differet seasons, and wants...
TripAdvisor Traveller Rating218 reviews
The restaurant's cuisine is modern but very much inspired by Norwegian and Hanseatic traditions. If you want to enjoy the total Bryggen experience you should definitely include a visit to enjoy the food and drink served at this traditional inn.
TripAdvisor Traveller Rating6 reviews
In addition to preserving the old building, Irene and Dag Moen have worked hard to maintain Gloppen Hotell's reputation as a fine place to dine. They concentrate on serving good food using local Norwegian ingredients, and the hotel has an excellent...
TripAdvisor Traveller Rating177 reviews
A restaurant for memorable culinary experiences and a cosy atmosphere, both in- and outdoor. The bar features an open hearth and a modern café. Great view over Smedasundet Sound.
In addition to be a great restaurant, Lothe's offers events such as...
In the center of Kristiansund you will find the restaurant Mættt & Go serving lunches with a local twist; homemade hamburger with the world's best cheese, Kraftkar of Tingvoll cheese. But also sandwihiche, soups aswell as cake and coffee.