Join us on an exciting culinary journey where talent, passion, and creativity take the spotlight, as our talented apprentices take over the kitchen for one night.
Date: January 16 and 17
Time: Open kitchen from 5:00 PM to 9:00 PM
Menu: A refined 5-course menu created by the chefs of the future
Price: 795 NOK
On this special evening, you’ll experience the craftsmanship and dedication of tomorrow’s chefs. Our apprentice servers will also have the chance to showcase their skills, creating a complete and memorable dining experience together.
To book a table:
Send an email to restaurant@bghotel.no or call us at +47 55 08 42 40.
This is an evening you won’t want to miss – reserve your seat today!
We at Bekkjarvik Gjestgiveri are proud to be a training establishment!