Did you know that cocoa has more distinct flavour components than wine? On this tasting course, you’ll learn about the process from cocoa pod to chocolate bar, whilst also being introduced to the world of chocolate and cocoa flavours. We’ll be tasting a wide variety of chocolates and trying out different methods of tasting them.
The course is led by Kjell Inge Vestre from Fjorden Chocolate (Hafrsfjord, Stavanger). Since 2023, he has been making chocolate from scratch with one goal in mind: to show us just how delicious and varied chocolate can taste when using high-quality cocoa beans from different cocoa farms around the world.
Since the company was founded, its chocolates have regularly won awards in international competitions.
