Originally from Canada, Skyler Milner is the Head Chef at Mirabelle. For this special cooking class, he invites you to discover the flavours, traditions and memories of his homeland.
During the class, you'll learn how to prepare a complete, traditional Canadian Thanksgiving feast, with a focus on cooking techniques, balanced flavours and the little details that make all the difference.
Get hands-on experience preparing juicy roast turkey, perfectly seasoned stuffing, cranberry sauce, classic turkey gravy, creamy mashed potatoes and a selection of delicious side dishes.
Skyler will share his favourite tips, techniques and personal experiences, showing you how to master both the turkey and its accompaniments. Whether you're preparing Thanksgiving dinner for the first time or looking to perfect your favourite recipes, this class offers plenty of inspiration.
Once the cooking is complete, we'll gather around a communal table in our private dining room, the Chambre Séparée, to enjoy the meal together – just as Thanksgiving should be: warm, welcoming and all about sharing good food and great company.
The cooking class will be held in English.
What's included
- Hands-on cooking experience followed by a shared meal
- A recipe booklet to take home
- A relaxed and sociable afternoon enjoying delicious food around a communal table
Practical Information
Price: NOK 1,650 per person
Location: Beckerwyc Academy at Beckerwyc House
Bookings:Beckerwyc@bghotel.no
Suitable for: Adults who love traditional food and want to learn how to prepare a complete Thanksgiving feast using professional cooking techniques.
Cancellation deadline: At least 5 days before the event.
Arrival: Please check in at reception 10 minutes before the class begins. Payment can also be made at reception.
Please note: The class requires a minimum of 8 participants to go ahead.
We look forward to welcoming you to a wonderful Canadian Thanksgiving experience at Beckerwyc Academy!
