In this cooking class, you’ll learn how to prepare a complete, classic Thanksgiving meal, with a focus on technique, balance and the little details that make all the difference.
You’ll get hands-on experience preparing juicy turkey, perfectly seasoned stuffing, cranberry sauce, classic roast turkey gravy, the perfect mashed potatoes, and a selection of new side dishes.
Skyler will share his best tips and experience, showing you how to master both the turkey and all the trimmings – whether you’re making Thanksgiving dinner for the first time or looking to perfect the classics.
Once the food is ready, we’ll gather around a long table in our private dining room and enjoy the meal together – just as Thanksgiving should be: warm, social and generous.
The class will be held in English.
What’s included:
• Hands-on cooking and a shared meal
• Recipe booklet to take home
• A warm and sociable afternoon around the table
Duration: 3–3.5 hours
Suitable for: Adults who love traditional food and want to learn how to prepare a complete Thanksgiving meal using professional techniques.
Price: NOK 1,650
Registration:Beckerwyc@bghotel.no
Cancellation deadline: At least 5 days before the event.
Please note: A minimum of 8 participants is required for the class to take place.
Welcome!
