Experience the flavours of Norwegian culinary traditions in a historic coastal setting. On Friday, 6 November, Bekkjarvik Gjestgiveri invites you to a special lutefisk dinner, where traditional flavours meet culinary creativity.
Lutefisk, a traditional Norwegian dish made from dried fish, has been part of Norway’s food culture for centuries. For this special evening, our chefs have created a delicious three-course menu featuring classic accompaniments and creative touches from the kitchen.
Menu
Starter
Crispy potato waffle with beef and oyster tartare, mushrooms and lemon
Main Course
Traditional Norwegian lutefisk served with classic accompaniments: pea purée, bacon butter, boiled potatoes and mustard sauce
Dessert
Poached plums with saffron cream, vanilla ice cream and brioche
Price: NOK 1,250 per person
Reservations:restaurant@bghotel.no
Why not combine your dinner with the Festival of Lights in Bekkjarvik? Enjoy a memorable culinary experience in the warm and welcoming atmosphere of a historic seaside guesthouse.
Bekkjarvik Gjestgiveri looks forward to welcoming you for an evening celebrating Norwegian flavours, coastal heritage and genuine hospitality.
