Smaken av Ryfylke has received a delivery of local suckling pigs from Suldal, and on Saturday 20 December 2025, one of them will be put on the grill! This will be a perfect opportunity to get together, enjoy good food and mark a pleasant end to the year before Christmas.
According to the calendar, this is the last Saturday before Christmas, and Smaken av Ryfylke wants to create a warm and festive atmosphere with good vibes, good flavours and good company. Tickets (and accommodation, if required) can be easily booked via the booking link. A warm welcome to an unforgettable pre-Christmas Saturday!