They focus on natural ingredients, with local flavours on the menu such as Sirdalsørret, Sirdalslam, Blåneis and cured meats from Ådneram. "Komle" (a Norwegian potato dumpling) on Thursdays is a tradition during holidays, where both hotel guests, locals and cabin residents gather. The restaurant seats up to 200 people, and the premises are perfect for weddings and parties. Garasjen Pub can offer an informal atmosphere, with exciting entertainment such as quizzes and live music. Check out the menu!