Ryfylke bakeri & konditori makes everything by hand according to proud traditions, and they are widely known for their "dangerously good" chocolate cake.

At the cozy cafe you can enjoy both sweet wheat bread, cakes, salads and a variety of coffee. Thursday is "komledag" (potato ball day), on Sundays they server dinner and every day you can choose between a large selection of different types of bread.

They have catering and a café at Jørpeland.

  • Facebook logo

Kontakt

Adresse:
  • Fiskåvegen 2
  • 4120 TAU
Telefon:
955 58 051
E-Mail:
post@ryfylkebakeri.no
Website:
www.ryfylkebakeri.no/

Einrichtungen

Allergiegerechte Speisen:
Regionale Lebensmittel :
Traditionelle Gerichte:
Außenrestaurant:
Take-away:

Wo ist Tau Konditori?