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Exclusive restaurants

RE-NAA

2-star Michelin restaurant! Sven Erik Renaa and the team offer their best in a set menu. In the beautiful room, the separation of guests, chefs and waiters has been removed and all tables are chefs' tables. In terms of food, it is mostly about Rogaland and the products are available here. Re-Naa creates innovative dishes with good flavours that represent the region and country.

Sabi Omakase

Sabi Omakase was the first sushi restaurant to receive Michelin status in Norway! Sushi master Roger Asakil Joya creates pieces of art on a plate from Norwegian ingredients. A delight for both the eye and the palate.

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