Don't miss...

© M. Dickson/Foap/Visitnorway.com
Lysverket Restaurant, Bergen
© Kaitlin Bailey/Matador Network
Otternes, Aurland
© M. Dickson/Foap/Visitnorway.com
Renndølsetra
© Thomas Rasmus Skaug/Visitnorway.com
Undredal
© M. Dickson/Foap/Visitnorway.com

You are here Inspire me Winter in the fjords Eat like a Viking

Eat like a Viking. Put everything on the table!

The Vikings did tapas

The Vikings had a much more varied and exciting diet than we might imagine. They ate varied local produce and their food habits were inspired by their forays to the continent. They ate everything from bread and porridge to the meat of sheep and cattle, and fish and shellfish. They had milk and cheese, and they ate herbs, berries, apples and seaweed. The Vikings also brewed beer and mead. The most prosperous Vikings even had wine, which they procured through trade or raids.

When the Vikings served food, they generally served everything on the table at the same time. Like tapas or a buffet. There were no three or five course meals. Almost everything has changed since the Viking Age, but a real Viking would nod in recognition if he visited Fjord Norway today. The menu is varied, local and international!

The international menu today

If you make a foray to Fjord Norway, Norwegian food will be an important ingredient for a successful experience. Authentic, Norwegian and local food must be tried and tested. Traditional Norwegian dishes with an international twist may well be a revelation for the taste buds.

You will find almost everything in Fjord Norway, which can rightfully call itself a mighty culinary realm. This realm extends from the fjords to the cities, from Ægir BrewPub in Flåm to Lysverket restaurant in Bergen. From local cheese production in the Nærøyfjord to the fantastic variety of produce on offer in the Stavanger region. You can almost navigate by following the food experiences dotted across the region. Stavanger was in fact the first city in Norway, outside Oslo, to be awarded a Michelin star. Renaa restaurant received the well-deserved and long-awaited accolade in 2016. Respect!

Cold winter or wet autumn. Let your taste buds and taste decide the destination. Go Viking. Visit the fjords and Fjord Norway between October and April.

Number of results:

Number of results: 8

Sort By: A-Z Lowest A-Z Highest

Lowest

Highest

Ægir BrewPub

Address

5743 Flåm

Ægir BrewPub is one of the biggest attractions in the area. The building is inspired by Norse mythology and reminiscent of a stave church.
Awards
- Stiftelsen Miljøfyrtårn Eco-Lighthouse
More Details
Awards
- Stiftelsen Miljøfyrtårn Eco-Lighthouse
Bryggen Tracteursted

Address

Bryggestredet 2
5003 Bergen

Bryggen Tracteursted serves traditional food based on solid craftsmanship a modern cuisine inspired by Norwegian and Hanseatic traditions.
Awards
- Stiftelsen Miljøfyrtårn Eco-Lighthouse
More Details
Awards
- Stiftelsen Miljøfyrtårn Eco-Lighthouse
Cornelius Seafood Restaurant

Address

Postboks 27
5174 Mathopen

On a small island near Bergen is one of the finest seafood restaurants in Norway.

More Details
RE-NAA

Address

Norbøgata 8
4006 Stavanger

RE-NAA is a two-star Guide-Michelin restaurant in Stavanger City Center, at street level in Eilert Smith Hotel. The award-winning Sven Erik Renaa offers his very best for 22 guests in the restaurants. Reserve a table and be part of a very special…

More Details
Renaa Matbaren

Address

Breitorget 6
4006 Stavanger

Renaa Matbaren (upstairs) is an informal, yet stylish eatery with urban bistro atmosphere, vibrant yet comfortable, with friendly staff and efficient service. Open seven days a week for lunch and dinner. An excellent venue for friends, colleagues…

More Details
Renaa: Xpress

Address

Sølvberget 2
4006 Stavanger

Renaa: Xpress is located in the Stavanger culture house in the middle of the city centre. There is a large restaurant indoors, and a lovely outdoor area; the city's best sheltered spot. They offer freshly made and gorgeous breakfast, lunch, snacks,…

More Details
Tango Restaurant

Address

Skagen 3
4006 Stavanger

An intimate restaurant with 30 seats in the heart of Stavanger city center with a high-quality menu with a focus on local ingredients in season - in a warm atmosphere. The chefs are real food nerds who have the perfect as a minimum, but at the same…

More Details
Underdalsbui Goat Cheese

Address

5746 Undredal

Goat Cheese and traditional food

More Details