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© Eva Braend
Number of results: 274
, currently showing 1 to 10.
Bergen's oldest known tavern, the Altona, dates back to approx. the 17th century.
At 19.30 each night we invites to a wonderful 5 course dinner, in our main restaurant Bøkkerstua.. Our chef composes the menu based on the freshest , local ingredients. Norwegian traditional food, with an international twist, will give you a great...
Take a break in our café, located in the former pharmacy lab. We offer food and drink, a full selection of locally brewed coffees, and delicious homemade cakes. Sometimes our guests can also enjoy live music or other cultural activities.
The...
We are a tavern, restaurant and pub right on the edge of the sea in Askvoll town centre. We offer excellent food and drink, whether you prefer to enjoy your food here or take it home with you.
We cater for both large and small occasions. In...
Only a few minutes by car from the center of Ålesund, you can find Atlanterhavsparken, one of the largest saltwater-aquariums in northern Europe.
The only hotel on the island Gossen. 19 rooms, own restaurant, all rights. Dish of the day and a big selection of tasty norwegian dishes. Catering. Dance and entertainment. Renting of rooms for celebrations and meetings.
Bakernes Paradis (Bakers’ Paradise) is beautifully situated in a small cove in Lauvvik at the mouth of the Lysefjord, Ryfylke. The summer café offers refreshments, coffee, homemade cakes, local food products, and bread. In addition, the country...
Nice bar at Kviknes Hotel which offers dining on the terrace overlooking the Sognefjord on hot summer days.
Balholm Bar menu
The menu of our Balholm Bar bistro is an alternative to the large summer buffet in the dining room.
You will find...
At the Scandic in Ålesund you find the intimate and charming lobby bar Barbord. Here you can enjoy various refreshments, or relax with a news paper and a cup of coffee while taking in the beautiful view of the ocean and Ålesund harbour.
The restaurant at Bekkjarvik Gjestgiveri is renowned for its kitchen, and its use of fresh and local ingredients. We are very proud of our kitchen team, managed by twin brothers Ørjan & Arnt Johannessen. They have both made a name for themselves in...
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