Gudbrandsjuvet

The Valldøla river has spent thousands of years slowly forming complex, deep potholes and intricate formations in the rocks at Gudbrandsjuvet.

The water runs through a 20 to 25 metres deep and 5 metes narrow ravine, where it is equally as deep below the surface as it is above. The water runs between cleavages and cracks in the mountain, where it meets and runs further down beneath the bridge.

The water table is a tourist attraction of its own and the new impressive viewing platform is shaped like a garland in the terrain. At the river's edge you will see Gudbrandsjuvet Café, where they serve local dishes prepared by famous Norwegian Master Chef Harald Osa. The café is also connected to the viewing platform further up.

The car park has ample space for both cars and buses, and is situated easily accessible along the RV63 road between Valldal and Trollstigen.