Welcome to the Egersund Seafood Festival
The Egersund Seafood Festival takes place in February 2027 and welcomes everyone with an appreciation for good food, great flavours and experiences from the sea.
Egersund is one of Norway’s largest and most important fishing ports, with a long-standing tradition of fishing and seafood. The festival takes place in winter, when the sea’s produce is at its very best. Fresh seafood, local produce and memorable culinary experiences take centre stage.
Grand Hotel Egersund aims to create a festival with something for both seafood enthusiasts and curious food lovers. Visitors can look forward to unique tasting experiences, exciting dishes and the opportunity to sample the very best the sea has to offer.
The festival is about more than great food. Egersund Seafood Festival is a meeting place for culinary enjoyment, local traditions and memorable experiences, with the sea as its natural centrepiece.
Save the dates 4 - 6 February 2027 in your calendar and join a celebration of Egersund’s strong connection to the sea and the seafood traditions that have helped put the town on the map.
