HEF Stavanger invites guests to an alternative Christmas dinner featuring Indian cuisine from Spisoh.
A three-course menu will be served, and HEF Stavanger will also cover one non-alcoholic drink.
Contribution: NOK 100
Tickets: Must be purchased in advance.
Booking and cancellation deadline: 29 November.
For allergies, vegetarian or vegan menu preferences, or any other enquiries, please contact Wanjing Smedsrud by email at jing.liwj@gmail.com.
