Stavanger Aftenblad’s Burgundy Evening
Join an exclusive evening featuring Burgundy’s finest wines with guest chef Gard Haugland from Bien.
Programme:
- Taste a selection of wines from one of Burgundy’s most renowned winemakers, François Lequin-Colin, celebrated for wines that repeatedly earn top reviews.
- Culinary dishes by Gard Haugland, including langoustine, cod with parsley sauce, and a cheese platter.
- A unique opportunity to learn about wine and food from the experts themselves.
Experience an evening of flavour, knowledge, and gastronomic quality – perfect for food and wine enthusiasts.