Every Thursday, Eiane Sideri hosts tastings at its production facilities in Hillevåg, Stavanger.
During the visit, participants learn about Eiane Gard by the Jøsenfjord in Ryfylke, where apples are harvested by hand before being transported to Stavanger and processed into cider and apple juice.
Eiane Sideri explains the apple varieties, ingredients and production process. Both alcoholic and non-alcoholic tastings are available.
The minimum age for tasting alcohol is 18. No food is served.
Visit the organiser's website for details about times, booking and practical information.
