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Nordische und japanische Zutaten kombiniert mit Techniken aus der japanischen Küche.

  Reservieren Sie hier Ihren Tisch im BARE by Chef Pak

We strive to utilize the entire ingredient, predominantly focusing on local fish and shellfish, as well as exclusive ingredients such as Wagyu beef, Sturgeon caviar, and more, served in dishes like Tartare, Nigiri, and Gyoza.

  We offer a ten course menu, but also have a small à la carte selection so you can experience BARE by Chef PAK in your everyday life as well. Our wine cellar is widely renowned and features some of the world's most exclusive wines and producers.

  About Chef PAK:

  Vladimir Pak, Itamae – our head chef, won gold in the Sushi World Championship in Tokyo 2017. He earned a Michelin star for his restaurant "Omakase by Vladimir Pak" in 2020 and was appointed as a "goodwill ambassador for the promotion of Japanese food and culture" in 2021 by Ambassador Kawamura at the Japanese Embassy in Oslo.

  Book your table at BARE by Chef Pak here

  About Frescohallen:

  A spectacular historical building uniquely combined with a modern all-day restaurant and bar concept. The glamour of a bygone age infused with a contemporary soul. That's the Fresco experience! A privileged venue nestled in one of the most historic areas of Bergen. Enjoy wining and dining while listening to DJ sets that create a relaxed and fun atmosphere. Let's Fresco!

BARE by Chef PAK streber vi etter å utnytte hele ingrediensen, hovedsakelig med fokus på lokal fisk og skalldyr, samt eksklusive ingredienser som for eksempel Wagyu-biff, Sturgeon-kaviar servert i retter som Tartare, Nigiri og Gyoza.

  Vi tilbyr en ti-retters meny, men har også et lite à la carte-utvalg slik at du kan oppleve BARE by Chef PAK både til hverdag og fest. Stort utvalg av eksklusive viner.

  Om Chef PAK:

  Kjøkkensjef Vladimir Pak, Itamae - vant gull i Sushi World Championship i Tokyo 2017. Han fikk en Michelin-stjerne for restauranten «Omakase by Vladimir Pak» i 2020 og ble utnevnt til en «goodwill ambassador for the promotion of Japanese food and culture» i 2021 av ambassadør Kawamura ved den japanske ambassaden i Oslo.

  Her kan du booke bord på BARE by Chef Pak

  Om Frescohallen:

  En spektakulær historisk bygning unikt kombinert med et moderne restaurant- og barkonsept. Glamouren fra en svunnen tid tilført en moderne sjel. Det er Fresco-opplevelsen! Et nydelig sted som ligger midt i sentrum i Bergen. 

BARE by Chef PAK

Plan

Von 6. Januar bis 22. Dezember

Von 3. Januar bis 31. Dezember

Kontakt

Wo ist BARE by Chef PAK?