‘Ålesund is surrounded by the sea’s bounty,’ he concludes.
Head chef and manager of the restaurants Bro and Bryt, which are located beside the sea in the middle of charming Brosundet sound, is really passionate about great culinary experiences. He stands on the wharf just outside his restaurant attentively watching the small fishing boat chugging its way into the harbour. The dedicated chef secures lucrative deals, and the fisherman behind the wheel lifts his hand in his customary farewell gesture. The bright yellow waterproof overalls he is wearing are every bit as authentic as the old salt himself. Gulls circle above squawking, hungry for a taste of his catch.
‘It doesn’t get any more local than this,’ Ronny comments.