Visit the cider farms
Some things just belong together! It is the same with fruit and Hardanger.
It was not without reason that monks in the region began growing fruit here as early as year 1300. The unique climate along the Hardangerfjord provides optimal conditions for producing high-quality apples. And with impeccable ingredients, the locally produced apple juice and cider could not taste any better.
The well-known Hardanger apples have been pressed and processed to perfection for generations. In recent years, however, the popularity, quality, and standard of Hardanger Cider have reached new heights. The product has won multiple awards both nationally and internationally. Like “Champagne,” “Cider from Hardanger” is a geographically protected brand name. The cider, fermented from apple juice, is characterized by its light, sour and aromatic apple taste.
At the numerous cider farms in the region, you will learn more about the history and the taste of these unique apples. How about combining the best of two worlds? The cider safari on the Sørfjorden offers round trips with Fjord Cruise and farm visits with cider tastings. Packages with accommodation are also available.