Treat your clients to everything form Michelin-starred restaurants to hidden coastal gems.
Stavanger offers Norway's highest concentration of Michelin stars, while Ålesund stands out for its fresh seafood and proud clipfish tradition. In Bergen – a UNESCO City of Gastronomy – bold local flavours take centre stage.
Whether nestled by the sea or deep in the fjords, dining here reflects a strong sense of place. Think handcrafted cheeses, small-batch cider, and a food culture rooted in tradition and seasonality. Every meal becomes a memory.
