In 2025, Bergen proudly boasts three Michelin-starred restaurants that highlight both Nordic culinary traditions and exciting global influences. Here’s what you can look forward to:
Gaptrast is centrally located at Baneveien 16 in Bergen, offering a dining experience that is ambitious, creative, and full of surprises. Here, you’ll encounter flavours that elevate the finest local ingredients from Western Norway. Deservedly awarded its first Michelin star in 2025, Gaptrast presents a menu crafted by head chef Kristian Vangen—featuring complex dishes that engage all the senses, served in stunning surroundings.
Lysverket, located inside the KODE 4 art museum, is led by renowned chef Christopher Haatuft. The restaurant has held its Michelin star since 2021 and focuses on local ingredients—like fresh seafood and hand-picked scallops. A modern and minimalist interior creates an inviting and relaxed atmosphere around the ten-course tasting menu, allowing guests to fully immerse themselves in the exciting dishes and the complete culinary experience.
At Omakase by Sergey Pak, nestled inside one of Bergen’s elegant hotels, an authentic Japanese tasting experience with a Nordic twist awaits. Chef Sergey Pak impresses with precision and technique, using exquisite ingredients in an intimate and atmospheric setting.
Bergen’s Michelin-starred restaurants offer an exciting blend of local and international food culture. Whether you're a food-loving local or a visiting gourmet, you'll discover inspiring flavours that showcase the very best of Western Norway.
Just remember to book your table well in advance! There can be quite a long waiting list at the three starred restaurants.
Didn’t manage to get a table at a starred restaurant? Here are some other gourmet options, offering delicious food and high-quality ingredients:
