The brasserie is the heart of the restaurant, with room for everyone whether you come straight from a hike or dressed for a celebration. The fireplace lounge is a cozy, home‑like space with a dedicated bartender team. In summer, the doors open to a magnificent outdoor seating area with views over Bergen and space for 300 guests. For celebrations or meetings, ToppFløyen (maximum 112 people for dinner) and the Salons offer beautiful historical venues. For those who want a truly special experience, Schou is an excellent choice. Here, guests get to experience ingredients and craftsmanship up close, with a private area, kitchen, and chefs.
At Fløirestauranten, there is something for everyone. Welcome!
How to get to the top of Fløyen:
Take the Fløibanen from Bergen city center to the top of Mount Fløyen. The restaurant is located right next to the funicular with a beatiful view of the city and the Bergen region. The lower station of the Fløibanen is only a couple of minutes walk from the Fish Market. The funicular takes about 6 minutes to the top. If you are hosting an event in the restaurant, the Fløibanen funicular runs until all the guests have returned to the city center.