As if Sabi Omakase was not enough, Roger Roger Asakil Joya and his team have struck again with a restaurant worth travelling to Stavanger. Roger expands the incredible Omakase experience he has created in Pedersgata. Maybe it's because it's always full there. At the same time, there is room for both sushi takeaway and robata grill - very much on par with the authentic experience in Japan. You get food for all budgets - great art on the walls and a great bar. A must in other words. ENSO offers a unique four-in-one meal and drink experience.
The food journey never ends
Sabi ENSO is the new love child of MICHELIN-Starred chef Roger Asakil Joya. In 2011, Roger was one of the founders of Sabi Sushi, which eventually developed high-quality sushi for the entire county of Rogaland, in 2015, it culminated in him having his dream come true by being able to open an authentic sushi restaurant, Sabi Omakase. His vision, along with his love and talent for the field, earned him a MICHELIN Star for Sabi Omakase.
From here, Roger's food journey only continues with the ENSO restaurant, which provides a dining experience developed and fine-tuned over several years. Something he has acquired by travelling while searching for new flavour combinations and by working with some of the best chefs in the field. Roger Asakil Joya is one of the few sushi chefs in Norway that is accredited by AJSA; All Japan Sushi Association.
It's all about the products
Roger spends much of his time out of the kitchen working with local fishermen and divers. He is looking for fresh products that are both regional and international. By using only the very best, ethically sourced ingredients, he can guarantee the very best dining experience. Roger says it well himself: "I see my work as a delicate art form; however I endeavour to keep the attention on the flavours by keeping the presentation as pure and simplistic as possible".
ENSO Bar
Is your new park view hangout? You are welcome to enjoy freshly brewed coffee, local refreshments, seasonal drinks, crafted cocktails and of course, selected sushi dishes and snacks. If the weather is nice, there is also seating outside.