The food pantry of Norway is a term largely used when talking of the Stavanger region. This is mostly due to the relatively mild climate giving ideal conditions for agriculture but also thanks to an active professional environment and long traditions of producing. Additionally, talented chefs, producers and restaurants are in abundance, so nothing is stopping you from eating well.

Where to get your spring meal:

Very exclusive - recommended by the Michelin Guide

Vegetables at their best

Fish & Seafood - as fresh as it gets