Spring break for the palate!

Norway's food capital

The food pantry of Norway is a term largely used when talking of the Stavanger region. This is mostly due to the relatively mild climate giving ideal conditions for agriculture, but it is also thanks to an active professional environment and long traditions of food production. Additionally, talented chefs, producers and restaurants are in abundance, so nothing is stopping you from eating well.

Taste spring here

In Stavanger, we are fortunate to have several MICHELIN-starred restaurants. What they all have in common is uncompromising quality and a deep love of local ingredients – something the region is renowned for. Here, ingredients are used when they are at their very best, in season. Experience the flavours of the season at our MICHELIN-starred restaurants!

Exclusive: Nordic Guide Michelin

Read more about these highlighted places and attractions in The Stavanger region.

RE-NAA

3-star MICHELIN restaurant in Stavanger! Sven Erik Renaa and the team offer their best in a set menu.

Sabi Omakase

Sabi Omakase in Stavanger was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

Hermetikken restaurant

You can find the MICHELIN restaurant with a view of Ledaal Park, just a short walk up from Stavanger city centre.

Quality and elegance

Read more about these highlighted places and attractions in The Stavanger region.

Tango Restaurant

An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.

Fish & Cow

Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.

Seid Restaurant in Stavanger

Seid is a barbecue restaurant and cocktail bar on the top floor of the 16-storey building K8, an impressive commercial structure in the centre of Stavanger.

Food and people eating at restaurant Bellies - vegan restaurant — Where vegetable dreams are made|© Bellies Restaurant

Vegetables at their best

Bellies is one of several restaurants in Stavanger that are also mentioned in the MICHELIN guide. Bellies excels in the preparation and use of vegetables. A pure plant-based experience of the highest standard.

Bellies restaurant in Stavanger

Bellies is Stavanger's first and only restaurant with only vegan food on the menu. The best of plant-based ingredients. Endless opportunities for tasty dishes.

Fish & Seafood - as fresh as it gets

Read more about these highlighted places and attractions in The Stavanger region.

Fish & Cow

Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.