The food pantry of Norway is a term largely used when talking of the Stavanger region. This is mostly due to the relatively mild climate giving ideal conditions for agriculture but also thanks to an active professional environment and long traditions of producing. Additionally, talented chefs, producers and restaurants are in abundance, so nothing is stopping you from eating well.
Spring break for the palate!
Spring
Last updated: 22.04.2024
A Michelin meal at RE-NAA |© Renaa Restauranter
Let your taste buds rejoice! Enjoy local food in the spring season in the many restaurants in the Stavanger area.