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Fish & Cow is a modern brasserie that is open 6 days a week. The menu includes both lunch and dinner courses.  The kitchen is open 11:00 – 22:00. Fish & Cow focuses on fresh cooking. The dishes are made from fresh produce from local suppliers. Fish & Cow offer a wide a la carte menu, and a weekly 3 course menu in addition to this. For groups over 10 persons two different festivity menus is also available.

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Contact

Address:
  • Skagen 3
  • 4005 STAVANGER
Phone:
51 50 50 50
Email:
post@fishandcow.no
Website:
www.fishandcow.no/

Where is Fish & Cow?