Fish & Cow is a modern brasserie that is open 6 days a week. The menu includes both lunch and dinner courses. The kitchen is open 11:00 – 22:00. Fish & Cow focuses on fresh cooking. The dishes are made from fresh produce from local suppliers. Fish & Cow offer a wide a la carte menu, and a weekly 3 course menu in addition to this. For groups over 10 persons two different festivity menus is also available.
Restaurant
Fish & Cow
Fish & Cow is a modern brasserie in the heart of Stavanger city center, and is open 6 days a week. Here you can be served both lunch and dinner dishes with a focus on fresh ingredients of high quality from local suppliers.
© Fish & Cow
Schedule
- Weekdays:
- 17:00–00:00
- Saturday:
- 12:00–01:00
- Sunday:
- Closed
Contact
- Address:
- Skagen 3
- 4005 STAVANGER
- Phone:
- 51 50 50 50
- Email:
- post@fishandcow.no
- Website:
- www.fishandcow.no/
Facilities
- Local produce:
- Fully licensed:
- Disabled-accessible:
- Outdoor seating:
- Season:
- Autumn
- Summer
- Winter
- Spring