Just South of Bergen there is an amazing landscape with hundreds of small islands and beautiful fjords. On this tour you will experience the best Norway has to offer. We take you on a boat tour all the way from the historic fish-market in Bergen, through the beautiful fjords and coast to an unforgettable dining experience at Bekkjarvik Guesthouse.

The restaurant at the Bekkjarvik Guesthouse is known for its use of fresh and local ingredients - with the ability to source its ingredients from the immediate area be it seafood, vegetables, or various meats. It is because of this focus on local high-quality ingredients, combined with the skills of the chefs, the restaurant is ranked in the "White Guide - The Best Restaurants in the Nordic".

On this tour, you will be able to experience the best of food, nature, and culture Bergen has to offer. From the fish-market in the city center, or from Flesland Quay, and back, we know you will have an amazing experience.

Program:

18:00     Departure from Bergen (Zachariasbryggen, by the Fish Market) by boat 18:30     Departure from Flesland pier (on request)

The bar on board is open Aperitif in Bekkjarvik 4 course dinner – combined of fish and meat dishes made from locally sourced ingredients

Departure from Bekkjarvik by boat

The bar on board is open 23:00     Arrival at Flesland pier (on request) 23:30     Arrival in Bergen

Online booking:

All online orders must be booked before kl. 15.30 on the day of departure. After kl. 15:30 and until departure the same day (18:00) you can buy tickets on the boat, subject to available capacity.

 

Source: Visit Bergen

    Schedule

    From August 19 to September 9

    Monday:
    Closed
    Tuesday:
    Closed
    Wednesday:
    Closed
    Thursday:
    Closed
    Friday:
    18:00–23:30
    Saturday:
    Closed
    Sunday:
    Closed

    Prices

    From:
    NOK 875

    Contact

    Address:
    • Torget 2
    • 5013 Bergen
    Phone:
    55 08 42 40
    Email:
    salg@bekkjarvikgjestgiveri.no
    Website:

    Where is Boat cruise from Bergen to Bekkjarvik - including dinner served by a Bocuse d’Or winning chef?