Join one of Norway’s most acclaimed food writers and culinary historians, Andreas Viestad, as he takes us on a flavourful journey through history!
In his new book Our Norwegian Food History, Viestad launches a rescue mission for the foods that built Norway — a story about our unique ingredients, traditions, and flavours that have shaped both us and our culture.
Today, Norway is known as a food nation with Michelin stars and experts in international cuisine. But what about our own food? Viestad warns that an important part of our cultural heritage, as significant as the stave churches, is disappearing. When it vanishes, we lose an irreplaceable part of our identity.
This book is not only a tribute to Norwegian food culture but also a unique and fascinating history of Norway told through the food we eat.
Lecture by the author.
Book sales and signing after the event.