Just two minutes from the ferry quay, you can enjoy delicious dishes based on local beef and fish. At Dalanaustet, you can wine and dine, have meetings, rent a hot desk, hold workshops, board meetings or team building events – all in a building that dates from 1870 that used to be a herring saltery. On the ground floor there is a restaurant and fully licensed bar with a wonderful outdoor seating area on the quayside of Nordrevågen’s inner harbour. The first floor is primarily used for meetings and as a co-working space. There are also various cultural events arranged at Dalanaustet throughout the year, such as concerts, quizzes and stand-up shows.
The restaurant and bar is a unique place with a lot of history that you simply must visit when on Utsira. If you're lucky, you might get to hear more about the building and the island's history from the owner, Anders.
Dalanaustet’s opening hours vary depending on the season, so be sure to check in advance.
