Located in the heart of Bergen, Gaptrast is a fine dining restaurant that brings local flavors to new heights. Here, seasonal ingredients take center stage, sourced directly from local fishermen, farmers, and hunters.
The menu is a sensory journey through the region’s finest ingredients, refined with precision and passion. A carefully curated wine list features classic selections from around the world, complemented by an exclusive range of locally produced apple cider.
Behind the restaurant are head chef Kristian Vangen and general manager Øystein Ellingsen, who also played a key role in securing Bergen’s first Michelin star.
With a deep passion for gastronomy, Gaptrast creates a holistic dining experience that both challenges and delights.