Café
The place is also known as Haandverkeren, it features a café on the ground floor serving dishes like salads, some hot meals, and local specialties such as bacalao, Fish & chips, fish soup, and the local meatball platter. There's also a selection of cakes and sandwiches on offer. Every Sunday, a rich buffet is served.
Restaurant
The restaurant on the 2nd floor accommodates 70-90 guests in the same cosy and historic style. Here, traditional food is served with starters, vegan options, and fish and meat dinners.
Having a private event?
Then you can book "Finstua" for dinner parties of up to 20 people. Haandverkeren also caters and offers take away services.
