Langelandsvik Gardsrestaurant is idyllically situated by the Skjoldafjord in Vindafjord, surrounded by the beautiful natural scenery of Western Norway. The farm dates back to the 17th century and combines long-standing traditions with modern, sustainable food production. The focus here is on home-grown produce, seasonal flavours and excellent craftsmanship. Whether you pop in for lunch, dinner or home-baked treats, you can look forward to a dining experience based on produce from the farm and local producers.
When is the farm restaurant at Langelandsvik Gard open?
The summer restaurant is open Thursday–Saturday from 12.00–19.00 and Sunday from 12.00–17.30 during the summer season (up to and including 16 August).
What’s on the menu at Langelandsvik Gard?
The menu consists of dishes made with local produce, with all meat sourced from the farm’s own production. In addition to a set à la carte menu featuring open sandwiches, lunch dishes and hot meals, a dish of the day is served. The dish of the day varies throughout the summer and often features traditional Norwegian dishes such as komle, homemade sausages and other classic everyday favourites.
Where is Langelandsvik Gard?
Langelandsvik Gard is situated in Skjold in Vindafjord, about a 30-minute drive from Haugesund.
Do I need to book a table in advance?
It is not necessary to book a table to visit the summer restaurant.
Is there parking near the restaurant?
There is plenty of parking at Langelandsvik Gard.
Activities at Langelandsvik Gard
A visit can easily be combined with activities in the area. The farm is just a short distance from lovely walking trails and swimming spots, and you can hire kayaks directly on site through Kayakomat. Both single and double kayaks are available, and all necessary equipment is included.
Accommodation at Langelandsvik Gard
If you’d like to stay overnight, you can do so in Langelandsvik Gard’s very own Birdbox. The Birdbox sleeps two people and can be booked here.
Pop-up restaurant at Langelandsvik Gard
Throughout the year, several pop-up restaurants are organised, where renowned guest chefs invite you to enjoy fine dining experiences featuring seasonal produce in scenic surroundings. An overview of upcoming pop-up restaurants can be found on the farm’s website.
