Our á la carte-restaurant was named after Julie Mjelva who opened the hotel in 1898 The restaurant seats 44 guests and its menu contains exquisite dishes made using the very best ingredients our chefs can source.
Restaurant
Restaurant Julie
The restaurant has an intimate, pleasant atmosphere with breathtaking views of the Geirangerfjord. We can guarantee a very special lunch or dinner in Restaurant Julie
© Hotel Union Geiranger