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Ryfylke bakeri & konditori makes everything by hand according to proud traditions, and they are widely known for their "dangerously good" chocolate cake.

At the cozy cafe you can enjoy both sweet wheat bread, cakes, salads and a variety of coffee varieties. Thursday is "komledag" (potato ball day), and you can choose between a large selection of different types of bread.

They have catering and a café at Tau and in Årdal.

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Schedule

Opening hours

Weekdays:
08:00–18:00
Saturday:
08:00–16:00
Sunday:
Closed

Contact

Address:
  • Rådhusgaten 13
  • 4100 JØRPELAND
Phone:
955 58 039
Email:
post@ryfylkebakeri.no
Website:
www.ryfylkebakeri.no/

Facilities

Allergy-friendly food:
Local produce:
Traditional food:
Outdoor seating:
Take-away:
Children's menu:
Disabled-accessible:
Season:
  • Autumn
  • Summer
  • Winter
  • Spring

Where is Ryfylke bakeri & konditori at Jørpeland?