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Meat&Eat has a warm atmosphere that invites to a pleasant meal, and when the sun is shining you can enjoy the meal on the outdoor seating.

On the menu is spare ribs, pizzas, hamburgers and loaded fries. For dessert you can enjoy ice cream, chocolate fondant, cheesecake or panna cotta.

The restaurant has both take away and catering. They deliver all kinds of dishes to all types of events.

Meat&Eat also has a restaurant at Tau.

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Meat and Eat in Ryfylke

See everything Meat and Eat in Ryfylke has to offer

Schedule

Opening hours

Monday:
Closed
Tuesday:
15:00–21:30
Wednesday:
15:00–21:30
Thursday:
15:00–21:30
Friday:
15:00–02:30
Saturday:
15:00–02:30
Sunday:
13:00–20:30

Contact

Address:
  • Rådhusgaten 7
  • 4100
  • Strand
Phone:
940 02 439
Email:
restaurant@meatandeat.no
Website:
www.facebook.com/profile.php?id=100092202710723

Facilities

Take-away:
Outdoor seating:
Fully licensed:
Local produce:
Children's menu:
Vegetarian:
Disabled-accessible:
Season:
  • Summer
  • Winter
  • Spring
  • Autumn

Where is The restaurant Meat&Eat at Jørpeland?