Skarbø Farm

Delicious, award winning cheeses are created in the farm’s artisan dairy. The cheese is made from fresh, unpasteurized milk from the farm’s own cows, resulting in a unique aroma mirroring the surrounding landscape.

The cider and juice is made from ripe apples from the Skarbø’s and neighbouring orchards. The refreshing drinks are enjoyed near and far. Do you want to taste?

Welcome to the farm shop, located in the main house. This summer you can also find the Skarbø Gard cheese selection in Skinkerådhuset downtown Stranda.

If you wish to try the ciders in combination with the best hams and cheeses from Stranda, you can join a cider tasting with tapas every Friday evening throughout the summer.

Skarbø Gard welcomes groups for guided tours and tastings by appointment.