At Skarbø Farm in Stranda, dairy and fruit farming have been part of life for generations. Today, the farm has its own cidery and cheese dairy, where home-grown ingredients are carefully transformed into high-quality products. Kristine, who grew up on the farm, and Carlos from Spain combine long-standing traditions with international inspiration to create memorable flavours.
Cheese, cider and apple juice
Fresh milk from the cows at Skarbø is used to make flavourful, award-winning cheeses. The milk is unpasteurised, giving the cheese a distinctive aroma that reflects the lush surroundings.
Skarbø Farm also produces cider and apple juice using apples from its own organic orchards. Production is based on ingredients from the farm and generations of experience in fruit growing and processing.
Cider tasting and farm shop
You can find all the farm’s products, along with a selection of other local specialities, at Skarbø Sideri & Landhandel at Allmenningen 1 in Stranda.
If you would like to taste the ciders paired with some of the finest cured ham and cheeses from Stranda, you can join a cider tasting with Strandatapas on selected dates during the summer.
Farm tours and groups
Skarbø Farm and Skarbø Sideri & Landhandel also welcome groups for guided tours, tastings and meals by prior arrangement.
