After being harvested by hand, the apples are transported to Eiane Sideri in Stavanger, where they are transformed into cider and top-quality apple juice. The cider develops its own natural bubbles and contains no added sugar. Each vintage is unique, and every bottle is produced with care for the raw ingredients.
Eiane Sideri’s non-alcoholic drinks are made from pure apple varieties, combined with other natural flavours. The cidery is constantly exploring new taste experiences and values collaboration with other local businesses.
Eiane Sideri hosts weekly tastings in Hillevåg, where visitors can learn about the history of the cidery and its products. Tastings are available with and without alcohol.
Visitors are also welcome at the shops at Eiane Sideri in Hillevåg and at Eiane Gard in Jøsenfjorden.
Opening hours
- Self-service sales every day.
- Staffed cider shop (serving alcohol) on Thursdays and Fridays, 12–19.
