Here you can sit for a long time and enjoy a good meal with local produce. Take a seat and let the chef offer exciting, flavourful and enjoyable dining experiences. Eigra kitchen & bar has an open-plan kitchen, with a charcoal grill, so you can watch your meal being moulded from local ingredients into delicious dining experiences.
Eigra uses local produce
Focusing on the best seasonal ingredients, the restaurant puts flavoursome and nutritious food on the table for you. They draw inspiration from Norwegian, often local, ingredients and use modern techniques to give you pleasant and exciting dining experiences. Let the restaurant tempt you with fresh, crisp vegetables and beetroot from Jæren, fish and shellfish from local fishermen and fish farms, and cured meats and other meats developed with local farmers and food producers.
Full evening at Eigra kitchen & bar
The 6-course menu is a good option if you want a full evening. Or you can keep it simple with one dish from the à la carte menu. The restaurant's friendly hosts will take good care of you during the evening.
