Eigra's menu is designed so that you can pick out your starters and main courses, add all the tasty sauces and garnishes you'd like, and share them with the ones you're with. Or you can just sit back and relax and let the chef whip up a delicious three or five-course meal. Whatever you decide, they make sure your dining experience is delightfully tasty and enjoyable. Eigra Kjøkken & Bar has an open kitchen solution, with a charcoal grill, so you can see your meal being shaped from local ingredients to delicious dining experiences.
Local produce
Focusing on the very best ingredients of the season, Eigra gives you delicious and nutritious food on the table. Their inspiration very much draws from local Norwegian produce, and they use modern techniques to give you a pleasant and exciting dining experience. Let them tempt you with fresh, crispy vegetables from Jæren, fish and shellfish from local fishermen and all different types of meat, both cured and fresh, from local farmers and producers. They do their best in lifting local farmers, and food and beverage producers from this incredible region.
