The restaurant offers an enticing and varied menu with a number of traditional local dishes, making it a popular choice among locals and visitors alike.
The menu includes a varied selection of seafood and meat dishes, as well as traditional dishes such as fresh Atlantic cod, lutefisk (dried cod preserved in lye), and pinnekjøtt (salted dried ribs of lamb or mutton) when in season. The restaurant's skilled pastry chefs create delicious desserts to finish your meal. Visit Naustet Restaurant for a culinary experience in a unique atmosphere.
