Learn about the history and flavour of aquavit
Tor Håland shares his vast knowledge of aquavit, combined with carefully selected flavours that highlight this traditional drink.
Buffet and tasting included
The evening offers a varied menu including gravlax, fish soup, cod with tarragon sauce and more. Everything is adapted to the rich flavour of aquavit.
Practical information
- Date: Register by 19 February at post@rovarkulturhotell.no
- Price: NOK 799 (incl. lecture, tasting and buffet)
- Accommodation from NOK 1150 per night with breakfast included in a single room, or NOK 1900 for 2 people in a double room.
