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We are very proud to be able to invite you into our beautiful restaurant premises. Here you can sit back and enjoy a meal of tasty and exciting dishes from our French-inspired Brasserie.

Our chef Colin Lee and his team have put together an exciting Brasserie menu, where he tempts with traditional French dishes made from the finest local ingredients. The menu includes both à la carte and 3- and 4-course menus.

Source: Visit Bergen

Schedule

From January 2 to December 22

Monday:
17:00–21:00
Tuesday:
17:00–21:30
Wednesday:
17:00–21:30
Thursday:
17:00–21:30
Friday:
17:00–21:30
Saturday:
17:00–21:30
Sunday:
Closed

From December 27 to December 27

Weekdays:
Closed
Saturday:
17:00–21:30
Sunday:
Closed

From December 29 to December 31

Monday:
17:00–21:30
Tuesday:
17:00–21:30
Wednesday:
19:00–21:30
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed

From January 2 to December 22

Monday:
17:00–21:00
Tuesday:
17:00–21:30
Wednesday:
17:00–21:30
Thursday:
17:00–21:30
Friday:
17:00–21:30
Saturday:
17:00–21:30
Sunday:
Closed

Contact

Address:
  • Vågsallmenningen 16
  • 5014 Bergen
Phone:
53 01 22 00
Email:
restaurant@opus16.no
Website:
www.opus16.no/restaurant

Facilities

Disabled-accessible:

Green certifications

Brasseri Opus 16 has received certification for its environmental efforts from:
  • MiljøfyrtårnMiljøfyrtårn
Environmental certification of private and public enterprises, also tourism.

Where is Brasseri Opus 16