Welcome to Brasserie Chérie, where classic French cuisine meets modern innovation! The chefs expertly blend traditional flavors with cutting-edge techniques, offering delightful dishes like flavorful cassoulets and perfectly cooked local meat and seafood. Each plate is a testament to culinary craftsmanship.
Located in the heart of Skostredet, Bergen, the brasserie features elegant venues for meetings and celebrations, along with unique experiences at Bar Belle, Yvette Champagne Lounge, and a stunning wine room.
Led by Executive Chef Morten, who boasts experience from Michelin-starred restaurants worldwide, the focus is on local, seasonal ingredients and a Nose-To-Tail philosophy. Collaborating with local farmers and producers eensures a top-notch culinary journey through Bergen’s Paris.
Brasserie Chérie can accommodate 116 guests. In addition to the restaurant, you can also reserve a private room – Chambre Louise, which can accommodate up to 12 guests.