Here you can sit for a long time and enjoy a good meal made from local ingredients. Sit down and let the chef serve you exciting, flavourful and enjoyable culinary experiences. Eigra Kitchen & Bar has an open kitchen with a charcoal grill, so you can watch your meal being transformed from local ingredients into delicious culinary experiences. For an exclusive experience, we highly recommend Eigra Vinkjeller.
Eigra uses local ingredients
With a focus on the best seasonal ingredients, the restaurant serves flavourful and nutritious food. They draw inspiration from Norwegian, often local, ingredients and use modern techniques to provide you with enjoyable and exciting dining experiences. Let the restaurant tempt you with fresh, crisp vegetables and beets from Jæren, fish and shellfish from local fishermen and fish markets, and cured meats and other meats developed in collaboration with local farmers and food producers.
Full evening at Eigra kitchen & bar
If you want a full evening, their 6-course menu is a good option. Or you can keep it simple with a dish from the à la carte menu. The restaurant's friendly hosts will take good care of you throughout the evening.
Eigra Wine Cellar
Eigra has a wine cellar as part of the restaurant's facilities. The room can be used for dining, and special menus of up to eight courses put together by the chef are served here. There is also a selection of wines that can be ordered with the meal. Read more.
