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Fish & Cow focuses on high-quality fresh ingredients from local suppliers.

À la carte menu and three-course menu

Fish & Cow focuses on fresh cooking. The dishes are made from fresh ingredients sourced from local suppliers. Fish & Cow offers a wide à la carte menu and a 3-course seasonal menu in addition to this. Please contact us if you would like a separate menu for larger groups.

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Schedule

March 2026

March 18

17:00 - 00:00Book now

The kitchen closes at 10 p.m.

Contact

Address:
  • Skagen 3
  • 4005 Stavanger
Phone:
+47 51 50 50 50
Email:
post@bytango.no
Website:
bytango.no/fish-cow/

Facilities

Local produce:
Fully licensed:
Disabled-accessible:
Outdoor seating:
Season:
  • Autumn
  • Spring
  • Summer
  • Winter

Where is Fish & Cow


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