Harry Pepper combines a lively atmosphere with flavoursome dishes inspired by both traditional and contemporary Mexican and American cuisines. The menu offers everything from classic fajitas and creative tacos to elegantly prepared main courses such as blackened lamb and baked red snapper. The restaurant emphasises sustainability by reducing food waste and gives guests the freedom to choose side dishes to suit their tastes.
Restaurant for all occasions
The restaurant is suitable for both informal dinners and special occasions, offering private function rooms and customised menus. You can take part in a tequila tasting, offering insight into Mexican drinking culture. Harry Pepper also offers catering for those who want the taste of Tex-Mex for their private events.
