In the heart of Stavanger, at Langgata 9, Restaurant Broken offers an intimate and refined dining experience where seasonal ingredients and personal hospitality take centre stage. Specialising in modern Norwegian seafood cuisine, the restaurant presents a carefully curated tasting menu that changes every two months, reflecting the finest produce and catch each season has to offer.
Seasonal Tasting Menu Inspired by Norwegian Seafood
Behind the kitchen stands Chef Alan, who runs the restaurant and prepares every dish himself. This one-man culinary approach gives each plate a deeply personal touch, where craftsmanship, precision and creativity are evident throughout the experience. From Lyngen shrimp with sea urchin foam to poached halibut with sik roe from Klepp, the menu celebrates Norway’s maritime heritage while embracing modern Nordic flavours and techniques.
Intimate Fine Dining Experience in Stavanger
Restaurant Broken is intentionally small and calm, creating a relaxed atmosphere where guests can fully enjoy the food, the surroundings and the attentive personal service. Elegant presentations, locally sourced ingredients and a quiet ambience make it a destination for those seeking a memorable and thoughtful dining experience in Stavanger.
