The food city of Stavanger
Can you believe it? Five MICHELIN Stars in Stavanger! Restaurants and ingredients in this part of Norway receive the best reviews from both national food critics as well as from the MICHELIN Guide Nordics, where Stavanger became the first Norwegian city outside the capital to receive a MICHELIN star in 2016. It was the restaurant RE-NAA that could boast this magic star, and the following year another star followed - awarded to the much talked about Sabi Omakase. Both restaurants retained their stars in 2018 and 2019. RE-NAA then reached new heights with the second star in 2020 and retained them both since. The food adventure doesn't stop there though - in 2024, Renaa received three stars!
Sabi Omakase has since retained its star. The restaurants K2 and Hermetikken also have one star each. Stavanger now has a total of five stars. Restaurants Tango, Bellies, Sabi Enso, Söl, and Bravo also have mentions from MICHELIN (the plate/service level comfortable). Book well in advance if you want to challenge your taste buds at these restaurants. Fortunately, there is also a rich selection of first-class restaurants throughout the region.