Coastal Cultural Landscape: The Ideal Foundation for Wild Sheep Farming
The Old Norwegian Sheep, also known as wild sheep, has shaped the landscape and heather moorlands of Solund for 5,000 years. This breed was common in Norway until the late 19th century, when it nearly disappeared. Fortunately, a few hardy individuals survived, including some on an island near Solund in Austevoll. Since then, more farmers have acquired these sheep, often to help maintain the cultural landscape.
“For a long time, I thought our coastal landscape was useless and mostly untouched throughout history. Many might believe this nature should remain untouched. But this is, in fact, a highly managed landscape, cultivated by humans and animals for thousands of years,” says Kjell Mongstad, an enthusiast and driving force behind the Hardbakke Wild Sheep Cooperative.
It’s no surprise that wild sheep thrive in Solund—they are perfectly at home amidst the rugged coastal terrain, harsh weather conditions, and the natural menu. They might even appreciate the coastal humour, which is just as hearty in Austevoll as in Solund!
Wild Sheep: Masters of Resource Utilisation
Wild sheep are perfectly adapted to life in the coastal heather moorlands. They produce both meat and wool from the plants they graze on while keeping the landscape open and well-maintained. This small, hardy breed remains genetically the same as it was a thousand years ago, tailored to the natural and climatic conditions of the coast. Wild sheep are experts at making the most of the available resources.
One of the greatest advantages of the Old Norwegian Sheep is its lack of fussiness about food. It grazes on everything from coastal heather moorlands to seaweed and kelp in the intertidal zone, as well as the lush grasses of the mountains. Moreover, this breed can live outdoors year-round and prefers to give birth without assistance. The sheep are also very tame and love getting attention from the children who help feed them.