The award-winning MICHELIN star chef has a restaurant in Stavanger with two MICHELIN stars; RENAA. In addition, you will find Renaa Matbaren, a French bistro and a chain of cafes under the name Sirkus Renaa. Sven Erik Renaa and Torill Renaa are the driving forces behind all the concepts, and their places are popular to visit. It's about good, local ingredients, skilled food people who know how to use the ingredients and it's about good service and knowledge of what the guests want.
Eat and sleep
Sirkus Renaa Lagårdsveien
Sirkus Renaa Lagårdsveien is one of Norway's best patisseries and bakeries, offering artisan sourdough bread, pastries, tarts and macaroons and much more. In the evening, Sirkus Renaa is transformed into a pizzeria with Neapolitan sourdough pizza and authentic pasta dishes.Restaurant
Sirkus Renaa Sølvberget
Café and pizzeria at Sølvberget in Stavanger. At Sirkus Renaa Sølvberget, you enjoy bread, pastry, the popular breakfast plate with pancakes, bacon, egg and sourdough bread, organic coffee, real Italian gelato or sourdough pizza from a wood-fired pizza oven.Cafés and bakeries